De sluiting van je restaurant om welke reden dan ook kan hoofdpijn en angst voor de toekomst veroorzaken. Parallel aan de onzekerheid van de COVID-19 pandemie is er de stress die gepaard gaat met het uiteindelijk moeten heropenen van je zaak. Hoe zullen klanten weten dat je open bent? Wat zal de toekomstige vraag zijn? Hoe kun je ...
8 Ways Restaurants Are Surviving The Coronavirus
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
Hoe spookkeukens kunnen helpen tijdens het Coronavirus
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Introductie: ConnectSmart® GO - Off-Premise Order Management Systeem
Vandaag hebben we ConnectSmart Go gelanceerd, een off-premise aggregator voor iOS. Met CS-Go kunnen restauranthouders hun off-premise functionaliteit verbeteren door hun activiteiten te centraliseren; elke bestelling die binnenkomt wordt naar de keuken gerouteerd, biedt een realtime bestelstatus en informeert het personeel over hoe de bestelling ...