Begrijpen waarom je zou moeten upgraden naar de nieuwste software op het gebied van restauranttechnologie is voor veel eigenaren en exploitanten een raadsel. Vooral als je restaurant goed draait, is het begrijpelijk dat updates overbodig lijken. De technologische evolutie overtreft al de Wet van Moore, het principe dat ...
QSR Automations COVID-19 enquête onder exploitanten: Resultaten
Wat we wilden weten COVID-19 heeft de restaurantsector zwaar getroffen - u hebt het de afgelopen drie maanden kunnen lezen! Maar termen als "hard geraakt" en "ongekende tijden" worden saai als we ze voortdurend zeggen. Met dit onderzoek wilden we een aantal "gezichten" geven aan deze angsten en ...
Restaurantoppervlakken en COVID-19: Wat u moet weten
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Wat we kunnen leren van fictieve restaurants
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Complete gids voor Facebook-advertenties voor restaurants
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
Building a Contactless Restaurant Solution: COVID-19 and Beyond.
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …