Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
Hoe luchthaven order metrics schermen de COVID-19 zorgen verlichten
Zelfs vóór de pandemie konden luchthavens mensen al misselijk maken. Reizen in een vliegtuig, met of zonder sociale afstandsmaatregelen, maakt de verspreiding van virussen en bacteriën groter. En dan te bedenken dat een luchthaven een gebouw is waar reizigers van over de hele wereld samenkomen. Alle ...
Restaurant Industry News Roundup: June 2020
Can you believe that 2020 is half over? Restaurants have reopened at limited capacities, and dining out looks a little different. “Contactless,” “cleanliness,” and “delivery" are words we continually see. For this month’s news roundup, our selection will satisfy a variety of palettes. Don’t worry; …
Restaurantoppervlakken en COVID-19: Wat u moet weten
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Wat we kunnen leren van fictieve restaurants
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Complete gids voor Facebook-advertenties voor restaurants
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …