Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
Order Tracking in Restaurants: How ConnectSmart® Kitchen Can Help
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech-savvy world and, off-premise dining is becoming a way for operators to …
3 Reasons We Work With POS Resellers
QSR works with software reseller partners who are respected, are committed to their customers, and offer excellent support and service. These resellers help us provide the best solutions and support all over the world, and there are three main reasons we think that working with resellers can be a …
The Truth About Kitchen Technology
If a hen and a half laid an egg and a half in a day and a half, how long would it take a monkey with a wooden leg to kick the seeds out of a dill pickle? If your kitchen software is free, how long will it take for it to catch up to your operational needs after being installed in your kitchen? If …
Waarom speciaal ontworpen restauranthardware het verschil maakt
U bent belast met het selecteren van technologische oplossingen voor de keukens van uw restaurantketen. Oppervlakkig gezien kan de taak en het scala aan opties overweldigend lijken. Dit is het moment om heel duidelijk te maken hoe 'succes' eruitziet voor uw project. Consumenten- of retailoplossingen lijken misschien te werken ...
Restauranttechnologie: Het blijft
Sommige trends komen en gaan, maar restauranttechnologie is een blijvertje. Volgens het rapport Restaurant Technology in 2016 van Toast is 79% van de gasten het ermee eens dat restauranttechnologie hun gastervaring verbetert. Dit cijfer alleen al zou duidelijk moeten maken welke richting de restaurantbranche opgaat. Als ...