When Hospitality Technology reached out to us about the launch of the Restaurant Technology Network community, and after learning more about the vision of the network – it was a no-brainer to get involved. We pride ourselves at having the best of the best in the industry on our team, and we welcome …
Creating a Restaurant Budget: Costs to Consider
As of last year, there were approximately 660K restaurants in the United States. That number fluctuates yearly to reflect shifts in the industry landscape, with new stores opening regularly, and enterprising restaurateurs starting innovative independent spots. Some claims have been made in the past …
Restaurant Industry News Roundup: February 2019
Even though February was a short month, it was full of restaurant industry news. This month’s appetizer consist of OpenTable’s efforts to reduce no-show reservations and last-minute cancellations. The main course includes kiosk implementation and the ability to lift ticket sizes up to thirty …
Proost! Alles wat je moet weten om alcohol te serveren in je restaurant
Whether you’re just getting started or looking to expand, alcohol sales are one way to generate income. Getting started is no small task. Between a hodgepodge of state laws, keeping the bar stocked, and making sure your guests stay safe, there is a lot to consider. The good news, though, is that …
Inzicht in zoekintentie voor restaurants: Verkeer omzetten in klanten
Google verwerkt naar verluidt meer dan 3,5 miljard zoekopdrachten per dag. Dit biedt bedrijven veel mogelijkheden. Je kunt stellen dat het gebruik van zoekmachines om richting te geven aan producten of potentiële aankopen deel uitmaakt van de reis van vrijwel elke consument en niet langer wordt beschouwd als ...
Restaurant Staff Management: 5 Habits Your Team Wishes You’d Drop
Being a leader in the restaurant business is far from easy. In fact, it’s been said that it’s somewhat like being a bull rider. Some days, you ride the bull, and other days it rides you! Yet, here you are still getting back out there day after day going for another round with the beast. You love the …