Does anyone else think January lasted eighty days instead of thirty-one? Wow. Welcome to February, let's look back at January's news. Today's menu will take us across the globe, beginning with the U.K. Next, follow us on a tasty tour through ghost kitchens and their impact on the QSR landscape with …
Beurzen voor de restaurantsector: Waar QSR in 2020 te zien zal zijn
Disclaimer Door de vele ontwikkelingen rondom het COVID-19 virus zijn veel van deze data onderhevig aan veranderingen. Bezoek de onderstaande link om op de hoogte te blijven van eventuele annuleringen, uitstel of herschikkingen. We praten graag met mensen. Daarom reist QSR Automations elk jaar naar zoveel mogelijk restaurants ...
Restaurant Industry Roundup: December 2019
New year, new roundup! How did the decade end when it came to restaurant industry news? Countdowns were abundant, and we identified trends with care. For an extra holiday treat, we're baking fun international facts that are sure to tickle your fancy. As we enter the season of new year resolutions, …
QSR Automations 2019: Ons jaar in overzicht
Dat was het voor 2019! Hoe is dit jaar zo snel gekomen en gegaan? Het heeft ons veel veranderingen in de sector gebracht, spannende technologische productlanceringen en partnerschappen, leuke marketingcampagnes. Het bracht ons ook een toestroom van diners en exploitanten die de rage van off-premise dineren omarmen! Hier zijn enkele ...
The Best Restaurant Marketing Campaigns 2019
In the United States alone, there are more than a million restaurants, with more coming every day. As an operator, that’s a lot of competition, but one that you can try and offset through effective marketing campaigns. Those campaigns come in many shapes and sizes, from the kind of lousy marketing …
2020 Restaurant Industry Trends
Predicting restaurant industry trends is critical to your continued success as a business. Savvy operators can monitor media outlets to see what pops, using data analytics to get a feel for how that might work for them. Some hot ticket items from last year included eco-friendly restaurant practices, …