It’s easy to believe that the only news you ever encounter is bad news, which is a phenomenon known as negativity bias. The concept of negativity bias is a predilection to not only register “bad news,” but to dwell on it. While that has a cumulatively detrimental effect on your mental health, the …
Restaurant Podcast Guide: Our 9 Current Favorites
Update: Our very own Brian Wayne has made an appearance on the Shandeeland podcast. Read on to learn about their chat. Editor's note: This post was originally published on February 19, 2021, and has been slightly updated for accuracy, relevance, and comprehensiveness. Podcasting has grown from a …
70+ must-have restaurantstatistieken
Wij geloven in de kracht van statistieken, van gegevensanalyse tot het gebruik van onderzoek voor uw menu-engineering. Elke dag graven we dieper en dieper in de wereld om ons heen door de lens van restaurantactiviteiten. Dat doen we door gegevens te zoeken die zowel rijk als actueel zijn, zodat we zo up-to-date ...
How To Open An Automat
The pandemic has rendered what’s old new again. While mask mandates are slowly lifting in the U.S., many prefer to wear masks and remain socially distant. That has led to an influx in off-premise orders, contactless technologies, and the return of the automat. Effectively a vending machine for table …
Mei 2021: Restaurant Goed Nieuws Roundup
Alweer een maand voorbij en het licht aan het einde van de tunnel wordt steeds helderder. Het noordelijk halfrond is in volle bloei en de zon schijnt volop. Hoewel de pandemie nog lang niet voorbij is, heeft het CDC in de VS onlangs een verklaring uitgegeven dat gevaccineerde Amerikanen veilig genoeg zijn om samen te komen ...
How To Calculate Your Most Profitable Restaurant Bar Food
Alcohol sales have long remained a robust revenue stream in pubs around the world. For example, in 2019 alcoholic beverage sales reached more than $250m in the U.S. In the same year, the UK sold an average of 255 pints per second throughout the year. While alcohol might be a draw, at least in some …