It might now seem like there is much good news for restaurant owners and operators out there, but don’t give up hope. Many restaurants have continued operations by transitioning to an entirely off-premise model. Some have started to include alcohol as part of their delivery strategy. Other operators have applied some novel approaches to a unique situation going truly outside of the box. Let these stories guide your efforts as we navigate murky waters, which you can find collected on our resources page, as well as here.
Other Initiatives
More than anything, we all need a little help. With the CARES Act, the federal government has launched opportunities for struggling business and displaced staff to get assistance. Additionally, organizations like the National Restaurant Association and the LEE Initiative are offering aid to workers and businesses in need. Celebrities have come together to donate to these causes or tip workers directly. However it is, there is help out there, and we want to make sure that you can find that in one handy place. Abonneer je op de blog voor meer interessante restaurantcontent!
Syd was een contentmarketingspecialist, wat mooie woorden zijn voor mooi schrijven om een goed verhaal te vertellen. Hij schrijft graag over eten, drinken en muziek. Hij is zelf muzikant, vader van twee kinderen en houdt heel veel van zijn vrouw. Op dit moment is hij net als de rest van de wereld thuis, maar vindt hij tijd om met de kinderen te spelen en kunst te maken.
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